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The Alsatian stew baeckeoffe prepared by Thomas Griese former

The Alsatian stew baeckeoffe prepared by Thomas Griese former

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Packed with flavor and prettily potted, the traditional Alsatian stew baeckeoffe is rich wintertime comfort | The Seattle Times

The Alsatian stew baeckeoffe, prepared by RN74's former executive chef Thomas Griese. (Greg

Former RN74 executive chef Thomas Griese says opening the lid of baeckeoffe is like a magic

Baeckeoffe (baker's oven) is a slow-cooked stew from the Alsace region of. Former RN74 executive chef Thomas Griese ...

Thomas Griese is the former executive chef of RN74, which plans to serve baeckeoffe,. The Alsatian stew baeckeoffe, prepared ...

“THIS DISH SCREAMS wintertime to me,” says Thomas Griese, who until recently was the executive chef at the French restaurant RN74 in Seattle.

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It's snowing in the mountains! Good time to make this traditional Alsatian stew with 3

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Behind the Bottle Special Dinner at RN74 with Executive Chef, Thomas Griese. Buy tickets

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... CORRESPONDENT Published 7:00 AM EDT Oct 11, 2018 Todd Hager and his fianceé, Kelly Sims, were tired of harsh winters in Colorado. They had drafted a ...

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Of all the wines that work well in wintertime — I refer to the antifreeze aspect — at the top of the list must be port.The history of port alone is a ...

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